Tasmanian Wasabi Mustard

Tetsuya has taken the inspiration of a traditional Dijon mustard and created a condiment with a flavour of his homeland, grown in his adopted country.

This mustard has a superb texture and fresh back palate, delivering a kick of wasabi without the heat. Breathtaking...in a good way!

Tetsuya's newest product development, showcasing his ability to perfectly marry global flavours and inspirations.

180g jar.


White vinegar, mustard powder, canola oil, sugar, wasabi, salt.