Black Truffle Salsa. Tetsuya Wakuda. Black truffles scrambled eggs

Created by Master Chef Tetsuya Wakuda, this wonderful black truffle salsa can be mixed with a little olive oil and tossed through hot pasta or for something completely decadent stir a teaspoon full through scrambled eggs!

For truffle butter combine 40 grams salsa with 160 grams butter and 25 grams of finely grated parmesan cheese.

Ingredients: Black Summer Truffle, Champignon Mushrooms, Olives, Anchovy Paste, Olive Oil, Breadcrumbs, Garlic, White Pepper, Salt, Starch, Flavours, Water