Israeli Couscous are large even-sized pearls of toasted pasta.  Israeli Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining “al-dente”.

It makes a perfect side dish to meat, poultry, or fish.  It is also delicious as a main course mixed with vegetables or with your favourite pasta sauce.  Israeli Couscous is also great as a cold pasta salad.

OSEM Israeli Couscous is certified Kosher.

 

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